Keep it simple with a classic G&T and a slice of lime.

The trick to nailing this cocktail is to pack in the ice cubes which collectively lower the temperature of the drink, so they melt slower and prevent it diluting too quickly.

Take a herbal gin and pour a tablespoon of elderflower liqueur in. Add equal parts tonic water and champagne, garnish with a slapped sage leaf or two and a lemon wedge to create the perfect gin and tonic drink.

Marry a juniper-heavy gin with half a teaspoon of a super smokey whiskey. Add a dash of apricot liqueur and top with tonic, garnish with a chunky pink grapefruit zest.